30 Organic Fed Pasture Raised Boar Goats (Goats receive only supplemental feed (Certified Organic) during winter months and kidding season, other wise, all pasture, hay, or alfalfa)
- Cuts of meat for Chevon (a goat any where from 6months to 14months):
- Because of a higher demand for goat meat, Windy Hill has begun partnership programs with other area goat ranchers. Goats must be raised naturally, which means no antibiotics, no hormones, no worming within 3 months of salughter, no GMO corn or soy, pasture raised, and humanly treated.
- Or Need a Whole goat for a another celebration (Wedding, Quinceanera, July 4th, or anything else!) let us know!
- First of the year goat meat is Cabrito, a goat younger then 5 months, and thus a little more expensive...less meat, more tender. Think veal vs beef or lamb vs mutton. The Prices below reflect the cost of Chevon, older then 5months.
-For an updated price sheet, please email: email@example.com.
Specials of the week:
Belly: $6/# ($7 off retail!)
Boneless Leg: $8/#
Tenderloin $18/# (Bulk Discount, $16/lb)
Loin Chops (Thin Cut): $14/lb(Bulk Discount, $12/lb)
Sirloin: $14/# (Bulk Discount, $10/lb)
Goat French Racks: $16/# (Bulk Discount, $13/lb)
Shoulder Roast: $11/lb (Bulk Discount, $9/lb)
Leg Roast : $10/lb (Bulk Discount, $8/#)(Special: $6/#)
Neck Roast $9/# (Bulk Discount, $7/#)(Special: $6/#)
Boneless Leg Roast: $13/lb (Bulk Discount, more than 20# for $10/#)(Special: $/8/#)
Belly: $13/lb (Bulk Discount, more than 10# for $10/lb)(Special: $6/#)
Brisket/Breast: $14/lb (Bulk Discount, more than 10# for $10/lb)
Stew Meat: $11/lb (Bulk Discount, $9/lb)
Shanks: $9/lb (Bulk Discount, $7/lb)(Special: $6/#)
Cheek Meat: $8/# (Bulk: $4/#)
Sweetbreads: $8/# (Bulk: $5/#)
Heart: $5/# (Bulk: $2/#)
Broth Bones (nice and meaty): $2/#
Temporarily Unavailable, More 6/6/13 :
Boneless Loin $16/# (Bulk Discount, more than 10# for $14/#)(Pre-Ordered)
Ribs: $9/lb (Bulk Discount, $7/lb )
Rib Chops (Thin Cut): $14/lb (Bulk Discount, $12/lb)
Ground: $10/lb (Bulk Discount, $8/lb)
Boneless Shoulder Roast: $13/lb (Bulk Discount, more than 10# for $10/#)
Thick Cut Loin or Rib Chops: $13/lb (Bulk Discount, for more than 10#, $10/#)
Tongue: $8/# (Bulk: $4/#)
Prices for whole goats depends on weight, so these are just max amounts, please pre-order two weeks in advance.
Whole or Half Goat (Not Cabrito): $4-6.50/lb + Processing Fee $35 (Appx: $250-400)
1/4 Goat: $7-8/lb
Cabrito (around 20-30# hanging weight) (Next round Available 6/13/13, please pre-order)(Only 1 month +/- left in season):
Whole: $7-10/lb (Appx: $100-250) + Processing Fee $35